Cooking meat is a matter that is "tricky and difficult." The reason is that meat that tastes good is not just about what seasonings are used, but what is the level of tenderness. Soft meat that is easily chewed and swallowed is an obligation in cooking meat.
Actually, making soft meat is not as difficult as imagined. With a few simple tips and tricks, you can create delicious meat with a perfect level of softness.
The easiest way to make tender meat
1. Pay attention to the cut of meat
So that the meat is tender in a short time, the thing to note is when cutting it. Simple tips, cut the meat in the opposite direction of the fiber. Thus, the fibers in the meat will be inhibited and can not coalesce when cooked and the result is the meat becomes softer.
2. Wrap with papaya leaves
Papaya leaves can help the meat become softer in just 30 minutes. This is because the papain content of papaya leaves helps break down the fiber so the meat feels softer. Wrap the meat in papaya leaves before cooking and leave it for about 30 minutes.
3. Cook with ease and in no hurry
Cooking meat with high temperatures in the hope that the meat will cook quickly is not wrong, but the result will make meat texture tastes harder. Some types of meat require special treatment where cooking must be with a low temperature and not in a hurry so that the muscle and fiber on the meat are separated.
4. Soak with salt water
Make sure to always marinate meat in salt water before cooking. The salt absorbs the water content in the meat, strengthens the flavor and creates a natural savory taste. In addition, salt also makes meat more tender.
5. Wrap with pineapple
In addition to salt and papaya leaves, pineapple also has a function for pressing meat. The trick is to cut the pineapple thinly then smear it on the meat for about 30 minutes. Pineapple is also believed to eliminate the fishy odor from meat.
Thus tips on making soft meat from Prochiz. Find inspiration and other cooking tips at dapurkejuprochiz.com Don't forget to follow our social media @keju_prochiz for information on competitions and giveaway with millions of rupiah in prizes. You can also win a total prize of millions of rupiah each month just by uploading your creative recipes with Prochiz products to dapurkejuprochiz.com. Good luck!
Wheat flour is one of the most used ingredients in cake recipes in magazines, recipe books, and cooking websites. Besides cakes, the basic material to make wheat flour are also used in various types of foods such as noodles, bread, pasta, and fried foods. Speaking of wheat flour, it is very closely related to gluten which is a type of protein contained in wheat, ordinary wheat, and barley.